The kitchen is my home. I absolutely love to cook, rather it's something simple or something major. I experiment all the time in the kitchen as well. Tonight is no different. Last week while at the store, I was attempting to buy tilapia, our favorite white fish to eat, but somehow, I grabbed a bag of whiting instead. No problem, it's not as mild as tilapia, and we'll use it just fine.
I'm experimenting tonight and in my pan, I layered baby carrots (which next time will be sliced in half), four pieces of fish which were sprinkled with garlic, paprika, garlic, pepper, more garlic (we love garlic, can't tell?), and then splashed on soy sauce and lime juice before covering it with mushrooms! I'm serving this wild a wild rice dish I'm making, which I hid in chopped baby spinach (teenagers!), as well as making collard greens to go with it.
In the old days, before I gave up many things I used to eat, I would have baked up corn bread and even baked macaroni to go with this. I'd even probably go as far as frying that fish rather than baking it. The end result however, is a much healthier dish than the old days and very tasty. My teenager doesn't mind foods like this and enjoyed it as well, so what we have here? Is a winner!
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